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SPECIALTY PRODUCTS |
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Non-dairy
Cream Paste |
For non refrigerated instant whipping cream, icing for cakes; topping for fruit dessert & coffee drink; stabilizer for cream cheese, butter icing, and non-dairy whipping creams in Tetra Pak
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FUDGE-IT
Chocolate |
Ready-to-use Chocolate topping, filling, coating
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Generally as topping, filling, coating for baked products, cakes and rolls;
may be used as dip, dessert or made into a chocolate drink
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FUDGE-IT
Caramel |
Ready-to-use Caramel topping, filling,
coating
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Generally as topping, filling, coating for baked products, cakes and rolls;
may be used as dip, dessert |
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FUDGE-IT
Yema |
Ready-to-use Yema topping, filling, coating
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Generally as topping, filling, coating for baked products, cakes and rolls;
may be used as dip, dessert |
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Ready-to-use Choco Hazelnut topping,
filling, coating
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Generally as topping, filling, coating for baked products, cakes and rolls;
may be used as dip, dessert
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Pipping, Glazing, Filling; base, extender for canned and fresh fruits; Stabilizing
agent for gelatin-based baked products
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Cakemaster |
Sponge cake stabilizer and emulsifier |
Sponge cakes, rolls and
batter type cakes
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BAKERSFIELD Caramel Syrup
BAKERSFIELD Choco Syrup
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Superior Caramel Taste with a hint of light butter and burnt sugar
Made with real chocolate. No artificial flavor and color
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Cakes, Drinks, Ice Creams, Plating; Décor
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BAKERSFIELD
Cocoa Powder |
Dark, Reddish Alkalized color
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Cakes, Cookies and other baked goods, Icing, Fillings, Coatings, Confectionery,
Chocolate Drinks and Ice Cream
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EEZY MIX
Brownie |
All-in Brownie Mix, just add water |
Chewy, moist chocolate
fudge brownies
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EEZY MIX
Chocovery |
All-in Chocolate Cake Mix, just add water
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Dark chocolate moist cake preparations |
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All-in Instant Custard Mix |
Bake-stable custard paste for fillings, or toppings |
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COOK 'N BAKE
99.9% Butter Concentrate
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99.9% pure natural butter with a distinctive butter aroma and taste |
A pure and natural butter for all cooking and baking needs |
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COOK 'N BAKE
99.9% Liquid Butter |
99.9% pure natural butter with a distinctive butter aroma and taste |
All applications in which melted butter or margarine is normally used.
IN PASTRY: Sponge cake, madeleine, choux pastry, chocolates and fillings.
FOR COOKING: Enables to prepare successfully every emulsified sauce, and is excellent for frying, roasting and baking. |
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B.O.B.
Butter Oil Blend |
A Corman concentrated butter blend |
For bakery products such as bread, buns, cakes, cookies, biscuits and cream fillings. |
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Bakersfield
Premium Croissant
Feuilletage
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Premium layering margarine |
Puff pastry, French croissant, Danish
pastries, Patty shells, Napoleones,
Empanada, Cinnamon twisted sticks
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