PI-3
AMF
All-purpose
Non-refrigerated butter
|
Biscuits,
cakes, pastry, bread
Butter icing |
Very
strong natural butter flavor in finished products |
17 kg. Tin
12 x 1 kg.
stand-up foil |
|
|
Firm
and homogeneous texture with an ideal plasticity for industrial
manufacturers of croissants & puff pastries |
-Hygiene
and bacteriological safety through the selection of first quality
fats. Textures adapted to your applications
|
10
kg. blocks
(0% carton)
|
|
Anhydrous
Milk Fat Range
Standard AMF (28°C -
32°C)
High Melting Point AMF (34°C - 44°C)
Low Melting Point AMF (5°C - 20°C)
|
-
Recombination of dairy products.
- Recommended for all applications requiring a melting point higher than standard AMF.
- Recommended for all applications in which milkfat fluid at low temperature is preferred.
|
-
Can guarantee various desired characteristics: colour/ flavour profile.
- Exceptional plasticity when rolling leavened dough for pastry application
- Offers higher natural butter flavor strength.
|
10 kg.& 25 kg cartons, 10 kg blocks (0% carton), 2 kg & 17 kg tins, 200 kg drums, 900 kg containers, tanker trucks |
|
